In the heart of Schwabing since 2020 you can find Dolcilicious, a pretty café serving amazing cakes in Munich.
If you are looking for a place in Schwabing, Munich where you can eat delicious cakes, you must try Dolcilicious. The cakes are all homemade, baked by Stefanie Seybold.
In this cute café in Schwabing everyone can find something for them: Stefanie always bakes new recipes to follow seasonal product availability. This means, strawberries cakes in June and more apple pies during fall. The
ingredients she uses are coming mostly from regional, organic producers. Moreover, there are no preservatives or convenience products in her cakes.
“As we can already see right now, products from far away are not the future. We shouldn’t be dependent and we can’t afford to ship and fly goods halfway around the globe anymore”
(Stefanie Seybold)
At Dolcilicious you can also find vegan cakes every day. In autumn/winter they have vegan and gluten-free chocolate chip cookies and in summer vegan ice-cream and vegan Affogato.
To avoid food waste, Dolcilicious is also on Too Good To Go.
Tip: If you want to try as many cakes as possible, you have the option on the menu to order three smaller pieces of the cakes that are available on the day of your visit.
Always on the menu: cinnamon rolls and breakfast on Saturdays.
Moreover, at Dolcilicious you can also order whole cakes for birthdays or events.
In the pictures you can see one cinnamon roll with frosting and some of Dolcilicious’ amazing cakes:



To the location: the walls of the cafe are in pastel pink and green, with blue sofas to sit. In summer you can also enjoy coffee and cakes in the outside terrace.
At Dolcilicious moms and dads are more than welcome with their kids. Indeed, inside the café there are smaller tables, books and toys to keep the younger guests entertained.


But how did Dolcilicious come to life?
Until a few years ago Stefanie, the founder or Dolcilicious, was working at an insurance company. Indeed, she is a mathematician. However, deep down she always had a bigger dream: to open her own cakes shop in Munich.

Do you ever wake up in the morning and think: “I want to leave my job and pursue my real dream”? Well, she did it.
It wasn’t easy at all: to become a baker, more precisely, a Konditor (confectioner in English), you need to go through a 5 years training, or, if you are lucky, you can send a request to the Handwerkskammer, and, if you get accepted, you have to prepare two exams.
After finding the location in Schwabing, where she has been living for a lot of years, Stefanie prepared for the two exams (in a very short time!). The theoretical exam is all about laws and norms you have to follow when opening your own cake shop, as well as standard recipes, food science etc. The books are huge and she only had five weeks to prepare it.
On the other hand, for the practical exam she had to bake four cakes. She had to bake a Prinzregentorte, a Schwarzwälder-Kirschtorte and two lemon cakes in similar size, with several marzipan deco elements. In only 4 hours!
For this reason, do not expect to see a Prinzregentorte at Dolcilicious. Before the exam, she spent two months baking this cake basically every day, and she can’t see it anymore.
“I would ask my friends every second day whether someone needed a cake because I didn’t know what to do with all these Prinzregentorten!”
Stefanie Sezbold
The ending is clear, of course she passed both exams and was ready to open in April 2020 but… you already know what went wrong there.
“Everything was going too well, I had the store, I passed the exams, no obstacles to this opening, and then COVID came and we had to postpone everything”.
But all’s well that ends well: now you can find Dolcilicious and Stefanie in Agnesstrasse 2, from Wednesday (from September also on Tuesdays) to Friday from 11 to 18 and on Saturdays from 10 to 17.
Discover more on https://www.dolcilicious.de/