8 dishes you must try and our favorite traditional restaurants in Munich
In this article, we’ll explore the rich culinary heritage of Bavaria and let you know where you can eat typical Bavarian dishes in Munich.
Whether you’re planning a trip to Munich or simply want to try some new restaurants in the city, these traditional dishes and restaurants are sure to satisfy your cravings for Bavarian food.
Weisswurst
This white sausage is a Bavarian breakfast staple, typically served with sweet mustard and a Brezel. The Weisswurst is eaten in the morning accompanied by a Weissbier.
Where can you eat it: Aynger am Platzl, Gans Woanders, Augustiner-Keller
Schweinsbraten
Schweinsbraten is a traditional Bavarian dish made of slow-roasted pork that has been marinated in a blend of herbs and spices. The pork is typically roasted until it is tender and juicy, with a crispy outer layer.
Where can you eat it: Wirtshaus Eder, Trumpf oder Kritisch, Görreshof
Kaiserschmarrn
This sweet dish is a Bavarian take on pancakes, featuring shredded pancakes with raisins and almonds, mostly served with an apple sauce or ice cream.
Where can you eat it: Görreshof, Max Emanuel Brauerei, Xaver’s

Käsespätzle
Käsespätzle is a traditional German dish made of soft egg noodles that are mixed with grated cheese and topped with fried onions. The spätzle are typically handmade, and the cheese used can vary, but the most common types are Emmental or Gruyere.
Where can you eat it: Gasthaus Gotthardgarten, Xaver’s, Görreshof


Fleischpflanzerl
Fleischpflanzerl is a traditional Bavarian meat dish that is similar to a meatball or a hamburger patty. The dish is made by mixing ground beef, veal or pork with breadcrumbs, egg, onions, and a variety of seasonings. The mixture is formed into patties and fried until crispy and golden brown.
Where can you eat it: Görreshof, Wirtshaus Eder, Trumpf oder Kritisch


Wiener Schnitzel
This classic Austrian dish is also popular in Bavaria, featuring a thin, breaded and fried cutlet of veal or pork.
Where can you eat it: Gasthaus Gotthardgarten, Max Emanuel Brauerei, Görreshof

Münchner Schnitzel
This Bavarian variation of the schnitzel features a thicker cut of pork or veal that is breaded with mustard and fried, and often served with a side of potato salad.
Where can you eat it: Servus Heidi, Görreshof

Zwiebelrostbraten
This Bavarian beef dish features tender slices of steak topped with caramelized onions and a rich, flavorful gravy.
Where can you eat it: Servus Heidi, Gasthaus Gotthardgarten, Max Emanuel Brauerei
In general, we have a few favorite Bavarian restaurants in Munich. Each of the restaurants we mentioned above is known for their authentic Bavarian cuisine and is a great place to experience the local flavors of Munich.
If you’re a foodie looking for a true taste of Bavaria, these restaurants are definitely worth checking out!
To find out how to spend a weekend in Munich, check our article here.